Culinary Excellence Rooted in Tradition
Founded on extensive culinary expertise and a passion for authentic French cuisine, our mission is to deliver exceptional café experiences while empowering franchise partners nationwide.
Mr. Paul Crepin Leroux
FOUNDER & CEO
Paul Crepin Leroux brings over 15 years of distinguished culinary expertise to the company, combining formal French culinary education with extensive experience at world-renowned establishments including Michelin-starred restaurants Hélène Darroze and Joël Robuchon.
Trained at prestigious institutions, including the École De Paris Des Métiers De La Table, Du Tourisme Et De L'Hôtellerie where he earned his specialized certification in dessert plating, he has progressed through elite kitchens across France and the United Kingdom, developing skills in both French cuisine and pastry techniques under some of the world's most celebrated chefs.
Since relocating to the United States in 2016, Paul has successfully operated Survey Café in Florida, earning exceptional customer reviews and establishing a loyal customer base through his authentic French culinary offerings. His unique combination of classical French training, Michelin-starred kitchen experience, and proven success in the U.S. has positioned him as a leader capable of scaling authentic French cuisine while maintaining the exacting quality standards that have led to his success to date.
Professional Experience
- 2025 – Present: Owner & CEO, Lerbus LLC (FL, USA)
- 2016 – Present: Chef/Owner/Manager, Survey Café (FL, USA)
- 2016: Chef De Partie, La Petite Maison (London, UK)
- 2015 – 2016: Demi-Chef De Partie Pastry & Chef de Partie Pastry, Butler Wharf Chop House (UK)
- 2014 – 2015: Commis Pastry, The Arts Club (London, UK)
- 2014 – 2015: Commis Cook, La Barbe (UK)
- 2013 – 2015: Commis Pastry, Hélène Darroze (London, UK & Paris, France)
- 2013: Chef De Partie, Château de Divonne (France)
- 2012 – 2013: Apprentice Pastry, Joël Robuchon (France)
- 2011 – 2012: Seasonal Cook, Francis (Paris, France)
- 2010 – 2011: Intern Waiter, La Grange (France)
- 2010 – 2011: Intern Cook, Loy (France)
- 2009 – 2010: Intern, Les 3 Brasseurs (France)
- 2008 – 2009: Extra Cook, O Philosophe (Paris, France)
- 2008 – 2009: Seasonal Cook, Casino du Groupe Partouche, (France)
- 2007 – 2009: Intern, Restaurant Le Canard, (France)
Education & Credentials
- 2013: Additional Qualification in Dessert Plating, Académie de Paris
- 2011: Baccalaureat Professionnel: Restauration, Académie Amiens
- 2010: Vocational Studies Diploma, Académie Amiens
- 2009: Certificat d'Aptitude Professionnelle: Cuisine, Académie Amiens
The Lerbus franchise is about bringing the finest French café traditions to communities eager to discover authentic flavors and exceptional quality. We are passionate about empowering entrepreneurs to successfully build and grow French café businesses across the U.S.
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